SEMI-FINISHED PRODUCT FOR PASTRY MAKING
Pasteurized ricotta 65% (sheep and goat whey, sheep and goat MILK, MILK and salt), sugar, stabilizers: E412, E410, E407.

Energy 1019 KJ / 243 kcal
Fat 11 g - of wich saturates 8 g
Carbohydrate 28 g - of wich sugars 28 g
Fibers 0 g
Protein 8 g
Salt 0,2 g

MILK AND DAIRY PRODUCTS (INCLUDING LACTOSE)