FOOD PREPARATION FOR PIZZAS AND PROFESSIONAL USE
water, vegetable fats (palm, coconut), milk protein, melted cheese (milk rennet, melting salt: E331, acidity regulator: E330), butter, cooking salt, vegetable fibres, acidity regulators: E330 - E331, colouring: E160A, preservative: E202.

Energy 1396 KJ / 337 kcal
Fat 30 g - of wich saturates 17 g
Carbohydrate 0 g - of wich sugars 0 g
Fibers 0 g
Protein 18 g
Salt 1,5 g

Milk and dairy produtcs (including lactose).