SPUN CURD FOOD SPECIALTY WITH MOZZARELLA FOR PIZZA AND FOCACCIA
Mozzarella 50% (Milk, Salt, Rennet, Acidity regulator E330), Water, Vegetable fats (palm, coconut, palm kernel, Soybean, sunower, rapeseed, maize in varying proportion), Milk protein, Processed cheese (Milk curd, emulsifying salts: E331, acidity regulator: 330), Salt, Herbs, Acidity adjusters: E330 - E331, Preservative E202.

Energy 1277 KJ / 308 kcal
Fat 26 g - of wich saturates 13 g
Carbohydrate 0,5 g - of wich sugars 0 g
Fibers 0 g
Protein 18 g
Salt 1,2 g

Milk and dairy produtcs (including lactose).

Soy and soy products.