SA Filatella Veg 400 g

| 1 Photo | 23582 Visits |

Filatella was created by Italian Masters Dalli Cardillo. A stringy food specialty, in the convenient 400 g format, it is ideal for use in cooking, especially for baked dishes: on pizza instead of mozzarella and to make focaccias. It goes stringy but does not burn in any kind of oven (electric or wood-fired).

Ingredients

FOOD PREPARATION FOR PIZZAS, SCONES, ETC.
Water, Vegetable fats (palm, coconut, palm kernel, soy, sunower, rapeseed, maize, in variable proportion), Milk protein, Processed cheese (Milk Curd, emulsifyng salts: E331, acidity regulator: E330), Butter, Cooking salt, Flavoring, Acidity adjusters: E330-E331, Preservative E202. Dye: beta-carotene.

SA Filatella Veg 400 g

Ingredients

Nutritional facts (100 g/ml)

Allergens

Logistics