SPUN CURD FOOD SPECIALTIES
Water, Vegetable margarine [vegetable fats (palm, coconut, palm, sunower in variable proportions), water, emulsier (E471), acidity regulator (E330)], MILK protein, Processed cheese (MILK curd, emulsifying salts: E331, Acidity regulator: E330), Butter, Cooking salt, Acidity regulator: E330, E331; Preservative: E202.

Energy 1069 KJ / 258 kcal
Fat 22 g - of wich saturates 10 g
Carbohydrate 0 g - of wich sugars 0 g
Fibers 0 g
Protein 15 g
Salt 1,5 g

Milk and dairy produtcs (including lactose).